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Healthier Planet, Healthier You (Record no. 102569)

MARC details
000 -LEADER
fixed length control field 03083nam a22004814 4500
001 - CONTROL NUMBER
control field 9781035017683
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250120140834.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m |o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr unu||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field tz
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250109s2022||||||||||||s|||||||||||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781035017683
040 ## - CATALOGING SOURCE
Original cataloging agency MnSpTMCL
072 #7 - SUBJECT CATEGORY CODE
Subject category code NAT011000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB039000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB000000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code CKB125000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code NAT010000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code NAT000000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code NAT038000
Source bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Bell, Annie
Relator code aut
245 10 - TITLE STATEMENT
Title Healthier Planet, Healthier You
Medium [electronic resource] :
Subtitle 100 Sustainable, Nutritious and Delicious Recipes /
Statement of responsibility, etc Annie Bell.
260 ## - PUBLICATION INFORMATION
Place of publication [S.l.]:
Publisher Pan Macmillan,
Date 2022.
300 ## - PHYSICAL DESCRIPTION
Physical description 272 p.
500 ## - GENERAL NOTE
General note Electronic book.
520 ## - SUMMARY
Summary 'This will help you create positive planetary change from the pleasure of your own kitchen!' – Eco-Chef Tom Hunt 'A most thoughtful, caring and considered book.' – Jeremy Lee, head chef at Quo Vadis What if you could eat more healthily and live more sustainably – without cutting out meat or dairy? Award-winning recipe writer and registered nutritionist Annie Bell shows how you can minimize your impact on the environment AND boost your health. Packed with one hundred delicious recipes, Healthier Planet, Healthier You is a simple, evidence-based blueprint that brings together the small changes that will make a lasting difference to your health and the planet. The mouthwatering recipe collection is inspired by the principles of the Planetary Health Diet, a greener way of eating informed by globally agreed scientific targets aimed at tackling climate change. This flexible approach includes simple swaps that mean all diets are catered for, whether you’re vegetarian or vegan, pescatarian or flexitarian. These nutritious, tasty recipes are simple to make, use easy-to-find ingredients, and crucially offer an affordable way of eating. Including practical tips to reduce food waste and a 28-day plan to get you started, Healthier Planet, Healthier You makes it easier than ever to enjoy healthy, sustainable food every day. First published in black and white hardback as Eat to Save the Planet, this beautifully photographed full-colour paperback shows how everyone can eat in a healthy, climate-conscious way, while still enjoying every bite.
650 #7 - SUBJECT HEADINGS
Subject heading Environmental Conservation & Protection
650 #7 - SUBJECT HEADINGS
Subject heading Health & Healing
650 #7 - SUBJECT HEADINGS
Subject heading COOKING
650 #7 - SUBJECT HEADINGS
Subject heading Ecology
650 #7 - SUBJECT HEADINGS
Subject heading NATURE
650 #7 - SUBJECT HEADINGS
Subject heading Natural Resources
710 2# - ADDED CORPORATE NAME
Added corporate author cloudLibrary
856 ## - ONLINE RESOURCE
Uniform Resource Identifier <a href="#gotoholdings">#gotoholdings</a>
Link text Access via Cloud Library
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Cloud Library eBook
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Place of reproduction [S.l.]
Agency responsible for reproduction Pan Macmillan,
Date of reproduction 2022
Note about reproduction Available via World Wide Web.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
International Standard Book Number 9781529095579
997 ## -
-- CloudLibrary
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
      Available online with your ELHT cloudLibrary account East Lancashire Hospitals - Burnley Hospital NHS Library East Lancashire Hospitals - Burnley Hospital NHS Library 20/01/2025   20/01/2025 https://ebook.yourcloudlibrary.com/library/elhnhstrust-document_id-ahtw1kz9 20/01/2025 Cloud Library eBook To access this book download cloudLibrary app, select East Lancashire Hospitals NHS Trust as your home library and sign in with your library barcode number.
      Available online with your ELHT cloudLibrary account East Lancashire Hospitals - Royal Blackburn Hospital NHS Library East Lancashire Hospitals - Royal Blackburn Hospital NHS Library 20/01/2025   20/01/2025 https://ebook.yourcloudlibrary.com/library/elhnhstrust-document_id-ahtw1kz9 20/01/2025 Cloud Library eBook To access this book download cloudLibrary app, select East Lancashire Hospitals NHS Trust as your home library and sign in with your library barcode number.