Surgical techniques for trauma and sports related injuries of the elbow (Record no. 37055)
000 -LEADER | |
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fixed length control field | 00556cam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 9783662589304 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 210128t2020 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783662589304 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bain, G. |
245 #0 - TITLE STATEMENT | |
Title | Surgical techniques for trauma and sports related injuries of the elbow |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Germany : |
Name of publisher, distributor, etc. | Springer |
Date of publication, distribution, etc. | 2020 |
650 ## - SUBJECT HEADINGS | |
Subject heading | Elbow |
9 (RLIN) | 2123 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Elbow sugery |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Upper extremity surgery |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Sporting injuries |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Eygendaal, D. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | van Riet, R.P. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book, Standard Loan (4 weeks) |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Class number | Barcode | Date last seen | Price effective from | Koha item type |
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Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library | Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library | Main Shelves | 25/09/2023 | 140.37 | WE 820 | TP30726 | 25/09/2023 | 25/09/2023 | Book, Standard Loan (4 weeks) |