Hand rehabilitation : a practical guide (Record no. 38611)
000 -LEADER | |
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fixed length control field | 00520cam a2200205 4500 |
001 - CONTROL NUMBER | |
control field | 0443076421 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 990818t1998 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0443076421 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Clark, G L (ed) |
245 #0 - TITLE STATEMENT | |
Title | Hand rehabilitation : a practical guide |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Churchill Livingstone |
Date of publication, distribution, etc. | 1998 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 439p |
650 ## - SUBJECT HEADINGS | |
Subject heading | Musculoskeletal System |
9 (RLIN) | 4347 |
650 ## - SUBJECT HEADINGS | |
Subject heading | Hand |
9 (RLIN) | 2915 |
650 ## - SUBJECT HEADINGS | |
Subject heading | Wrist Rehabilitation |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Hand |
9 (RLIN) | 2915 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Rehabilitation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book, Standard Loan (4 weeks) |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Class number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
National Library of Medicine Wessex | Mersey and West Lancashire NHS Library (Southport and Ormskirk) | Mersey and West Lancashire NHS Library (Southport and Ormskirk) | Sanderson Library Ormskirk | 25/09/2023 | WE 830 CLA | P002670 | 25/09/2023 | 25/09/2023 | Book, Standard Loan (4 weeks) |