Reducing high blood pressure for beginners: a cookbook for eating and living well (Record no. 89285)
000 -LEADER | |
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fixed length control field | 00611cam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | 9781641528801 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090401t2020 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781641528801 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | HW 616.132 LAR |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Larson, Kim |
245 ## - TITLE STATEMENT | |
Title | Reducing high blood pressure for beginners: a cookbook for eating and living well |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Naperville, Illinois : |
Name of publisher, distributor, etc. | Rockridge Press, |
Date of publication, distribution, etc. | 2020 |
650 ## - SUBJECT HEADINGS | |
Subject heading | Clinical Medicine |
9 (RLIN) | 1273 |
650 ## - SUBJECT HEADINGS | |
Subject heading | Cardiology |
9 (RLIN) | 971 |
650 ## - SUBJECT HEADINGS | |
Subject heading | Vascular Disease |
650 ## - SUBJECT HEADINGS | |
Subject heading | Hypertension |
9 (RLIN) | 3267 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book, Standard Loan (4 weeks) |
Suppress in OPAC | No |
994 ## - | |
-- | 11.99 |
996 ## - | |
-- | 179p. |
997 ## - | |
-- | 0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Class number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
East Lancashire Hospitals - Royal Blackburn Hospital NHS Library | East Lancashire Hospitals - Royal Blackburn Hospital NHS Library | Main Shelves | 20/09/2024 | HW 616.132 LAR | ELB00002108 | 19/11/2024 | 18/11/2024 | Book, Standard Loan (4 weeks) |