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Managing nutrition in hospital: a recipe for quality (Record no. 89673)

MARC details
000 -LEADER
fixed length control field 00633cam a2200253 4500
001 - CONTROL NUMBER
control field 1902089197
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090401t1999 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1902089197
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 DAV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Davis, Alan Maryon
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bristow, Amanda
245 ## - TITLE STATEMENT
Title Managing nutrition in hospital: a recipe for quality
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Nuffield Trust,
Date of publication, distribution, etc. 1999
490 ## - SERIES STATEMENT
Series statement Nuffield Trust
490 ## - SERIES STATEMENT
Series statement 8
500 ## - GENERAL NOTE
General note Food Provision
500 ## - GENERAL NOTE
General note Nutritional Care
650 ## - SUBJECT HEADINGS
Subject heading Health Promotion
9 (RLIN) 2976
650 ## - SUBJECT HEADINGS
Subject heading Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book, Standard Loan (4 weeks)
Suppress in OPAC No
994 ## -
-- 10.50
996 ## -
-- 118p.
997 ## -
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Class number Barcode Date last seen Price effective from Koha item type
        East Lancashire Hospitals - Royal Blackburn Hospital NHS Library East Lancashire Hospitals - Royal Blackburn Hospital NHS Library Archives 28/11/2000   613.2 DAV TB04433 18/11/2024 18/11/2024 Book, Standard Loan (4 weeks)