The complete guide to food allergy and intolerance (Record no. 90509)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00526cam a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1906680000 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090401t2008 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1906680000 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.97 BRO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brostoff, J. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gamlin, L. |
| 245 ## - TITLE STATEMENT | |
| Title | The complete guide to food allergy and intolerance |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kingsbridge : |
| Name of publisher, distributor, etc. | Quality Books, |
| Date of publication, distribution, etc. | 2008 |
| 500 ## - GENERAL NOTE | |
| General note | Food allergies |
| 500 ## - GENERAL NOTE | |
| General note | Allergies |
| 650 ## - SUBJECT HEADINGS | |
| Subject heading | Allergy |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book, Standard Loan (4 weeks) |
| Suppress in OPAC | No |
| 994 ## - | |
| -- | 12.50 |
| 997 ## - | |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Class number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Hospitals of Morecambe Bay - Lancaster NHS Library | University Hospitals of Morecambe Bay - Lancaster NHS Library | Main Shelves | 02/10/2008 | 5 | 616.97 BRO | T21001 | 18/11/2024 | 18/11/2024 | Book, Standard Loan (4 weeks) |