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Handbook of osteopathic technique (Record no. 96155)

MARC details
000 -LEADER
fixed length control field 01037cam a2200289 4500
001 - CONTROL NUMBER
control field 0748737227
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090401t1997 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0748737227
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0748737227
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.533 HAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hartman, Laurie S.
245 ## - TITLE STATEMENT
Title Handbook of osteopathic technique
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cheltenham :
Name of publisher, distributor, etc. Stanley Thornes,
Date of publication, distribution, etc. 1998, c1997
500 ## - GENERAL NOTE
General note Osteopathic medicine
500 ## - GENERAL NOTE
General note Originally published: London : Chapman & Hall, 1996. -Previous ed.: London : Hutchinson Education, 1985.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note 0748737227 (pbk) :;Originally published: London : Chapman & Hall, 1996. -Previous ed.: London : Hutchinson Education, 1985.;Includes index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book, Standard Loan (4 weeks)
Suppress in OPAC No
985 ## -
-- ISBN and ISSN note;General notes;General notes
986 ## -
-- SBN;GEN;GEN
993 ## -
-- BNB
994 ## -
-- No ,pri.ce
996 ## -
-- viii, 280p. : ill. ; 25cm. (pbk)
997 ## -
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Class number Barcode Date last seen Price effective from Koha item type
        Wrightington, Wigan & Leigh - Wigan NHS Library Wrightington, Wigan & Leigh - Wigan NHS Library Main Shelves 16/05/2005   615.533 HAR G00700 18/11/2024 18/11/2024 Book, Standard Loan (4 weeks)