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Nutrition made incredibly easy (Record no. 96672)

MARC details
000 -LEADER
fixed length control field 02232cam a2200349 4500
001 - CONTROL NUMBER
control field 1582555214
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090401t2007 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1582555214
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.854 NUT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mayer, Brenna H (ed)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tucker, Libby (ed)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Williams, Susan (ed)
245 ## - TITLE STATEMENT
Title Nutrition made incredibly easy
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ambler, Pa.; London :
Name of publisher, distributor, etc. Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Europe [distributor],
Date of publication, distribution, etc. 2007
500 ## - GENERAL NOTE
General note Diet in disease
500 ## - GENERAL NOTE
General note Nutrition
500 ## - GENERAL NOTE
General note Nursing
500 ## - GENERAL NOTE
General note Nutrition-physiology
500 ## - GENERAL NOTE
General note Health Promotion
500 ## - GENERAL NOTE
General note Nutrition Assessment
500 ## - GENERAL NOTE
General note Patient Education
500 ## - GENERAL NOTE
General note Includes bibliographical references (p. 401) and index.;Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
520 ## - SUMMARY, ETC.
Summary, etc. Includes bibliographical references (p. 401) and index.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book, Standard Loan (4 weeks)
Suppress in OPAC No
985 ## -
-- Bibliography and index note;Contents note
986 ## -
-- BIB;CON
996 ## -
-- vii, 406 p. : ill. ; 24 cm. (pbk)
997 ## -
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Class number Barcode Date last seen Price effective from Koha item type
        Wrightington, Wigan & Leigh - Wigan NHS Library Wrightington, Wigan & Leigh - Wigan NHS Library Main Shelves 03/04/2012   615.854 NUT G02677 18/11/2024 18/11/2024 Book, Standard Loan (4 weeks)
        Wrightington, Wigan & Leigh - Wigan NHS Library Wrightington, Wigan & Leigh - Wigan NHS Library Main Shelves 03/04/2012   615.854 NUT G02684 18/11/2024 18/11/2024 Book, Standard Loan (4 weeks)