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Nutrition counseling and education skills : a guide for professionals

By:

Holli, Betsy B

Contributor(s):

Beto, Judith A

Language: English Publication details: Philadelphia : Wolters Kluwer Health 2018Edition: 7th editionDescription: xi, 447 pages : color illustrations ; 23 cm (pbk)ISBN:

9781496339140

Subject(s):

Holdings ( 1 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	East Cheshire NHS Library Main Shelves	613.2 HOL (Browse shelf(Opens below))	Available		S15709

Browsing East Cheshire NHS Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

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Previous	613.2 ELI Clinical nutrition	613.2 GAN Manual of Dietetic Practice	613.2 GEI Human nutrition	613.2 HOL Nutrition counseling and education skills : a guide for professionals	613.2 KAT Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner.	613.2 LAW Dietetic and nutrition case studies	613.2 LEA Barasi's human nutrition : a health perspective	Next

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