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Amazon cover image

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Normal view MARC view ISBD view

The Composition of Foods

By:

McCance

Contributor(s):

Widdowson

Publication details: Royal Society of Chemistry 2015Description: (pbk)ISBN:

9781849736367

Subject(s):

Holdings ( 7 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	East Cheshire NHS Library Main Shelves	613.2 MCC (Browse shelf(Opens below))	Available		S12213
Book, Standard Loan (4 weeks)	Lancashire and South Cumbria NHS Library Main Shelves	EATING DISORDERS (Browse shelf(Opens below))	Available		ED00184
Book, Standard Loan (4 weeks)	Lancashire and South Cumbria NHS Library Main Shelves	EATING DISORDERS (Browse shelf(Opens below))	Available		ED00185
Book, Standard Loan (4 weeks)	Lancashire and South Cumbria NHS Library Main Shelves	EATING DISORDERS (Browse shelf(Opens below))	Available		ED00186
Book, Standard Loan (4 weeks)	Lancashire and South Cumbria NHS Library Main Shelves	EATING DISORDERS (Browse shelf(Opens below))	Available		ED00187
Book, Standard Loan (4 weeks)	Lancashire and South Cumbria NHS Library Main Shelves	EATING DISORDERS (Browse shelf(Opens below))	Available		ED00188
Book, Standard Loan (4 weeks)	Liverpool University Hospitals NHS Library - Royal Liverpool	WB 400 MCC (Browse shelf(Opens below))	Available		RLB00001128

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