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Essentials of human nutrition

By:

Mann, Jim

Contributor(s):

Truswell, A. Stewart

Publication details: Oxford : Oxford University Press 2017Edition: Fifth editionDescription: 1 volume ; 25 cm (pbk)ISBN:

9780198752981

Subject(s):

Holdings ( 5 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	Countess of Chester NHS Library Main Shelves	QP141 MAN (Browse shelf(Opens below))	Available		COU00000627
Book, Standard Loan (4 weeks)	East Cheshire NHS Library Main Shelves	613.2 MAN (Browse shelf(Opens below))	Available		S15132
Book, Standard Loan (4 weeks)	East Lancashire Hospitals - Royal Blackburn Hospital NHS Library Main Shelves	613.2 ESS (Browse shelf(Opens below))	Available		TB19089
Book, Standard Loan (4 weeks)	Mersey and West Lancashire NHS Library - Southport and Ormskirk Sanderson Library Ormskirk	QU 145 MAN (Browse shelf(Opens below))	Available		P009757
Book, Standard Loan (4 weeks)	Tameside and Glossop NHS Library Main Shelves	WD10 (Browse shelf(Opens below))	Available		TG10703

Browsing East Lancashire Hospitals - Royal Blackburn Hospital NHS Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	613.2 ADV Advanced nutrition and dietetics in nutrition support	613.2 BEN Nutrition: a very short introduction	613.2 BER Nutrition across life stages	613.2 ESS Essentials of human nutrition	613.2 LEE Nutritional assessment. 6th ed	613.2 MAR Nutrition made incredibly easy!	613.2 MED Medical nutrition and disease : a case-based approach	Next

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