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Essentials of human nutrition

By:

Mann, Jim

Contributor(s):

Truswell, A. Stewart

Publication details: Oxford : Oxford University Press 2017Edition: Fifth editionDescription: 1 volume ; 25 cm (pbk)ISBN:

9780198752981

Subject(s):

Holdings ( 3 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	East Cheshire NHS Library Main Shelves	613.2 MAN (Browse shelf(Opens below))	Available		S15132
Book, Standard Loan (4 weeks)	Mersey and West Lancashire NHS Library (Southport and Ormskirk) Sanderson Library Ormskirk	QU 145 MAN (Browse shelf(Opens below))	Available		P009757
Book, Standard Loan (4 weeks)	Tameside and Glossop NHS Library Main Shelves	WD10 (Browse shelf(Opens below))	Available		TG10703

Browsing East Cheshire NHS Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	613.2 KAT Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner.	613.2 LAW Dietetic and nutrition case studies	613.2 LEA Barasi's human nutrition : a health perspective	613.2 MAN Essentials of human nutrition	613.2 MCC The Composition of Foods	613.2 MOR Infant, child and adolescent nutrition : a practical handbook	613.2 MOR Maternal and infant nutrition and nurture: controversies and challenges	Next

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