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Essentials of human nutrition

By:

Mann, Jim

Contributor(s):

Truswell, A. Stewart

Publication details: Oxford; New York : Oxford University Press 2007Edition: 3rd edISBN:

0199290970

Subject(s):

Holdings ( 3 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	University Hospitals of Morecambe Bay - Furness NHS Library Main Shelves	613.2 MAN (Browse shelf(Opens below))	Available		T21627
Book, Standard Loan (4 weeks)	University Hospitals of Morecambe Bay - Furness NHS Library Main Shelves	613.2 MAN (Browse shelf(Opens below))	Available		T20326
Book, Standard Loan (4 weeks)	University Hospitals of Morecambe Bay - Lancaster NHS Library Main Shelves	613.2 MAN (Browse shelf(Opens below))	Available		T27490

Browsing University Hospitals of Morecambe Bay - Furness NHS Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

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Previous	613.2 LAK Understanding cholesterol	613.2 LAK Understanding cholesterol	613.2 MAN Essentials of human nutrition	613.2 MAN Essentials of human nutrition	613.2 NIX William's basic nutrition & diet therapy	613.2 PHI Nutritional management of the surgical patient /	613.2 RAY Essentials of nutrition in medicine and healthcare : a practical guide	Next

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