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Salt, sugar, fat: how the food giants hooked us

By:

Moss, Michael

Publication details: London : WH Allen 2013ISBN:

9780753541456

Holdings ( 1 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library Main Shelves	FACT 664 (Browse shelf(Opens below))	Available		TP09087

Browsing Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

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Previous	FACT 658 Neurodiversity at work : drive innovation, performance and productivity with a neurodiverse workforce	FACT 658 The neurodiversity reader: exploring concepts, lived experience and implications for practice	FACT 664 Metabolical: the truth about processed food and how it poisons people and the planet	FACT 664 Salt, sugar, fat: how the food giants hooked us	FACT 782 Frank: the true story that inspired the movie	FACT 796 Tackling life: the true story of a footballing bad lad made good	FACT 796 The team: behind the scenes of Premier League football (Quick reads)	Next

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