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Fundamentals of human nutrition: for students and practitioners in health science

By:

Geissler, C

Contributor(s):

Powers, H

Publication details: Harlow : Churchill Livingstone 2009ISBN:

9780443069727

Subject(s):

Holdings ( 4 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library Main Shelves	WB 400 (Browse shelf(Opens below))	Available		TP15717
Book, Standard Loan (4 weeks)	Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library Main Shelves	WB 400 (Browse shelf(Opens below))	Available		TP15718
Book, Standard Loan (4 weeks)	Wrightington, Wigan & Leigh - Wigan NHS Library Main Shelves	613.2 GEI (Browse shelf(Opens below))	Available		G02554
Book, Standard Loan (4 weeks)	Wrightington, Wigan & Leigh - Wigan NHS Library Main Shelves	613.2 GEI (Browse shelf(Opens below))	Available		G02586

Browsing Wrightington, Wigan & Leigh - Wigan NHS Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

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Previous	613.2 FAR Nutrition	613.2 FAR Nutrition	613.2 GEI Fundamentals of human nutrition: for students and practitioners in health science	613.2 GEI Fundamentals of human nutrition: for students and practitioners in health science	613.2 WEB Nutrition : a health promotion approach	613.20941 ELI The 'MUST' report: nutritional screening of adults, a multi-disciplinary responsibility	613.269 JON Feeding and nutrition in the preterm infant	Next

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