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Nutrition support for the critically ill patient: a guide to practice. 2nd ed.

By:

Cresci, G.A

Publication details: Boca Raton : CRC Press 2015Edition: 2ISBN:

1439879990

Subject(s):

Holdings ( 2 )

Holdings
Item type	Home library	Class number	Copy number	Status	Notes	Date due	Barcode
Book, Standard Loan (4 weeks)	Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library Main Shelves	WB 410 (Browse shelf(Opens below))		Available			TP26902
Book, Standard Loan (4 weeks)	Mid Cheshire NHS Library Main Shelves	615.854 CRE (Browse shelf(Opens below))	1	Available			36151002

Browsing Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

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Previous	WB 410 Handbook of drug administration via enteral feeding tubes	WB 410 Artificial nutrition and support in clinical practice	WB 410 Prescribing adult intravenous nutrition	WB 410 Nutrition support for the critically ill patient: a guide to practice. 2nd ed.	WB 410 Nutrition in critical care	WB 460 A pocketbook of managing lower back pain	WB 460 Respiratory physiotherapy pocketbook: an on-call survival guide. 3rd ed	Next

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