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Nutrition in critical care

By:

Faber, Peter

Contributor(s):

Siervo, Mario

Publication details: cambridge : Cambridge University Press 2014ISBN:

9781107669017

Subject(s):

List(s) this item appears in: MCHFT - Critical Care | MCHFT - Nutrition

Holdings ( 4 )

Holdings
Item type	Home library	Class number	Status	Notes	Date due	Barcode
Book, Standard Loan (4 weeks)	Bolton NHS Library Main Shelves	WB 410 (Browse shelf(Opens below))	Issued		06/02/2025	T17541
Book, Standard Loan (4 weeks)	East Lancashire Hospitals - Royal Blackburn Hospital NHS Library Main Shelves	616.028 NUT (Browse shelf(Opens below))	Available			TB15530
Book, Standard Loan (4 weeks)	Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library Main Shelves	WB 410 (Browse shelf(Opens below))	Available			TP25065
Book, Standard Loan (4 weeks)	Mid Cheshire NHS Library Main Shelves	616.028 FAB (Browse shelf(Opens below))	Available			36150920

Browsing East Lancashire Hospitals - Royal Blackburn Hospital NHS Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

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Previous	616.028 MOO High dependency nursing care: observation, intervention and support for level 2 patients. 2nd ed.	616.028 MOO High dependency nursing care: observation, intervention and support for level 2 patients. 2nd ed.	616.028 NUR Nursing the acutely ill adult.	616.028 NUT Nutrition in critical care	616.028 OHS Oh's intensive care manual	616.028 OXF Oxford textbook of critical care	616.028 OXF Oxford desk reference: critical care. 2nd ed.	Next

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