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Nutrition: a very short introduction

By:

Bender, David

Series: A Very Short IntroductionPublication details: OXFORD : Oxford University Press, 2014ISBN:

9780199681921

Subject(s):

DDC classification:

613.2 BEN

List(s) this item appears in: Book Club

Holdings ( 2 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	East Lancashire Hospitals - Royal Blackburn Hospital NHS Library Main Shelves	613.2 BEN (Browse shelf(Opens below))	Available		TB18150
Book, Standard Loan (4 weeks)	University Hospitals of Morecambe Bay - Lancaster NHS Library Main Shelves	613.2 BEN (Browse shelf(Opens below))	Available		T33612

Browsing East Lancashire Hospitals - Royal Blackburn Hospital NHS Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	613.019 OGD Health psychology: a textbook	613.0875 HEA Health promotion for people with intellectual and developmental disabilities	613.2 ADV Advanced nutrition and dietetics in nutrition support	613.2 BEN Nutrition: a very short introduction	613.2 BER Nutrition across life stages	613.2 ESS Essentials of human nutrition	613.2 LEE Nutritional assessment. 6th ed	Next

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