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Carbs and cals and protein and fat: a visual guide to carbohydrates, protein, fat and calorie counting for diet and weight loss

By:

Cheyette, Chris

Publication details: Chello Publishing, 2010ISBN:

9780956443076

Subject(s):

DDC classification:

HW 613.23 CHE

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	East Lancashire Hospitals - Royal Blackburn Hospital NHS Library Main Shelves	HW 613.23 CHE (Browse shelf(Opens below))	Available		TB14765

Diet

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North WestKnowledge and Library Services

Carbs and cals and protein and fat: a visual guide to carbohydrates, protein, fat and calorie counting for diet and weight loss

North West
Knowledge and Library Services