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Understanding food and nutrition

By:

Webster-Gandy, J

Publication details: Poole : Family Doctor, 2008 RevISBN:

1903474418

Subject(s):

Nutrition

DDC classification:

613.2 WEB

Holdings ( 3 )
Title notes ( 1 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	University Hospitals of Morecambe Bay - Furness NHS Library Main Shelves	613.2 WEB (Browse shelf(Opens below))	Available		T21565
Book, Standard Loan (4 weeks)	University Hospitals of Morecambe Bay - Furness NHS Library Main Shelves	613.2 WEB (Browse shelf(Opens below))	Available		T21567
Book, Standard Loan (4 weeks)	University Hospitals of Morecambe Bay - Lancaster NHS Library Main Shelves	613.2 WEB (Browse shelf(Opens below))	Available		T29656

Browsing University Hospitals of Morecambe Bay - Furness NHS Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	613.2 THO Manual of dietetic practice	613.2 THO Manual of dietetic practice	613.2 WEB Understanding food and nutrition	613.2 WEB Understanding food and nutrition	613.2 WEB Oxford handbook of nutrition and dietetics	613.2 WOR Nutrition promotion : theories and methods, systems and settings	613.20846 WAT Handbook of nutrition in the aged	Next

Diet

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