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Food for thought: a descriptive study of the nutritional nursing care of unconscious patients in general hospitals.

By:

Jones, D

Publication details: London : RCN, 1975Subject(s):

Parenteral Feeding

DDC classification:

610.73072 JON

Holdings ( 1 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	University Hospitals of Morecambe Bay - Furness NHS Library Main Shelves	610.73072 JON (Browse shelf(Opens below))	Available		T02358

Browsing University Hospitals of Morecambe Bay - Furness NHS Library shelves, Shelving location: Main Shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available		No cover image available	No cover image available			Next
Previous	610.73072 HUN The teaching and practice of surgical dressings in three hospitals	610.73072 INM "Towards a theory of nursing care: an account of the RCN\DHSS research project ""The study of nursing care""."	610.73072 JAC Designing and analysing questionnaires and surveys: a manual for health professionals and administrators	610.73072 JON Food for thought: a descriptive study of the nutritional nursing care of unconscious patients in general hospitals.	610.73072 LEL Ready for report nurse? A study of nursing communication in hospital wards.	610.73072 MEL Evidence-Based Practice in Nursing and Healthcare. A Guide to Best Practice	610.73072 MOR Action research in health care	Next

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