McCance <br/><br/>
The Composition of Foods 

 -  Royal Society of Chemistry  2015 
 - (pbk) 
<br/><br/><label>ISBN: </label>9781849736367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health Promotion<br/>Nutrition
<br/><br/><label>Universal Decimal Class. No.: </label>613.2