TY  - BOOK
AU  - Gibney, M. J. (ed)
AU  - Vorster, H. H. (ed)
AU  - Kok, F . J. (ed)
TI  - Introduction to human nutrition
T2  - The Nutrition Society textbook series
SN  - 063205624X
U1  - 613.2 GIB 
PY  - 2002///
CY  - Oxford
PB  - Blackwell Science
ER  -