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		Contemporary business communication by Ober, Scot Publication details: Boston : Houghton Mifflin 2001 Availability: Items available for loan: Mersey and West Lancashire NHS Library - St Helens and Knowsley (1)Class number: 658.45 OBE. Place reservation Add to folder (remove)
		Thinking critically by Chaffee, John Edition: 7th Publication details: New York : Houghton Mifflin 2003 Availability: Items available for loan: Mersey and West Lancashire NHS Library - St Helens and Knowsley (1)Class number: 153.42 CHA. Place reservation Add to folder (remove)
		Academy of nutrition and dietetics complete food and nutrition guide by Duyff, Roberta Larson Edition: Fifth edition. Language: English Publication details: Boston : Houghton Mifflin Harcourt 2017 Availability: Items available for loan: East Cheshire NHS Library (1)Class number: 613.2 DUY. Place reservation Add to folder (remove)
		A Way of Being by Roger, Carl Publication details: Boston: Houghton Mifflin Co 1995 Availability: Items available for loan: Stockport NHS Library (1)Class number: 150 ROG. Tameside and Glossop NHS Library (1)Class number: WLM800. Place reservation Add to folder (remove)

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