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Practical skills in food science, nutrition and dietetics

By: Publication details: Harlow : Prentice Hall 2011Description: xv, 515 p. : col. ill. ; 28 cm. (pbk)ISBN:
  • 9781408223093
Subject(s):
Holdings
Item type Home library Class number Status Date due Barcode
Book, Standard Loan (4 weeks) East Cheshire NHS Library Main Shelves 613.2 ASP (Browse shelf(Opens below)) Available S14371