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The microbiological safety of food in healthcare settings

By:

Lund, Barbara M (ed)

Contributor(s):

Hunter, Paul R (ed)

Publication details: Oxford : Blackwell Publishing 2008ISBN:

9781405122207

Subject(s):

Holdings ( 6 )

Holdings
Item type	Home library	Class number	Copy number	Status	Notes	Date due	Barcode
Book, Standard Loan (4 weeks)	Alder Hey Children's Hospital Library Main Shelves	WC(I) LUN (Browse shelf(Opens below))	1	Available			R07475K0470
Book, Standard Loan (4 weeks)	Liverpool Heart and Chest NHS Library Main Shelves	EK (Browse shelf(Opens below))	1	Available			R01710Y2991
Book, Standard Loan (4 weeks)	Liverpool Women’s NHS Library Main Shelves	WC 195 LUN (Browse shelf(Opens below))	1	Available			002278
Book, Standard Loan (4 weeks)	Mersey and West Lancashire NHS Library (St Helens and Knowsley) Main Shelves	614.45 LUN (Browse shelf(Opens below))		Available			T022829
Book, Standard Loan (4 weeks)	Mersey and West Lancashire NHS Library (St Helens and Knowsley) Main Shelves	614.45 LUN (Browse shelf(Opens below))		Available			R01710
Book, Standard Loan (4 weeks)	Mid Cheshire NHS Library Main Shelves	363.1926 LUN (Browse shelf(Opens below))		Available			00948480

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