The microbiological safety of food in healthcare settings
Publication details: Oxford : Blackwell Publishing 2008ISBN:- 9781405122207
Item type | Home library | Class number | Copy number | Status | Notes | Date due | Barcode | |
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Book, Standard Loan (4 weeks) | Alder Hey Children's Hospital Library Main Shelves | WC(I) LUN (Browse shelf(Opens below)) | 1 | Available | R07475K0470 | |||
Book, Standard Loan (4 weeks) | Liverpool Heart and Chest NHS Library Main Shelves | EK (Browse shelf(Opens below)) | 1 | Available | R01710Y2991 | |||
Book, Standard Loan (4 weeks) | Liverpool Women’s NHS Library Main Shelves | WC 195 LUN (Browse shelf(Opens below)) | 1 | Available | 002278 | |||
Book, Standard Loan (4 weeks) | Mersey and West Lancashire NHS Library (St Helens and Knowsley) Main Shelves | 614.45 LUN (Browse shelf(Opens below)) | Available | T022829 | ||||
Book, Standard Loan (4 weeks) | Mersey and West Lancashire NHS Library (St Helens and Knowsley) Main Shelves | 614.45 LUN (Browse shelf(Opens below)) | Available | R01710 | ||||
Book, Standard Loan (4 weeks) | Mid Cheshire NHS Library Main Shelves | 363.1926 LUN (Browse shelf(Opens below)) | Available | 00948480 |