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IBS: food, facts and recipes

By:

Parker, T

Contributor(s):

Lewis, S

Publication details: London : Hamlyn 2015ISBN:

9780600630333

Subject(s):

Holdings ( 1 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	Lancashire Teaching Hospitals NHS Foundation Trust - Chorley Library Main Shelves	WELL-BEING 616.3 (Browse shelf(Opens below))	Available		TC11964

North WestKnowledge and Library Services

IBS: food, facts and recipes

North West
Knowledge and Library Services