| 000 | 00558cam a2200193 4500 | ||
|---|---|---|---|
| 001 | 1405140054 | ||
| 008 | 100730t2010 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1405140054 | ||
| 100 | _aForsythe, S. J. (Steve J.) | ||
| 245 | 4 | _aThe microbiology of safe food | |
| 250 | _a2nd ed. | ||
| 260 |
_aChichester, West Sussex, U.K.; Ames, Iowa : _bBlackwell Pub. _c2010 |
||
| 690 |
_afood microbiology _92585 |
||
| 690 | _afood poisoning | ||
| 690 |
_alegislation _93739 |
||
| 690 |
_arisk assessment _95955 |
||
| 690 |
_asafety management _95993 |
||
| 942 | _cBKSTD | ||
| 999 |
_c24711 _d24711 |
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