| 000 | 00611cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 9781641528801 | ||
| 008 | 090401t2020 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781641528801 | ||
| 082 | _aHW 616.132 LAR | ||
| 100 | _aLarson, Kim | ||
| 245 | _aReducing high blood pressure for beginners: a cookbook for eating and living well | ||
| 260 |
_aNaperville, Illinois : _bRockridge Press, _c2020 |
||
| 650 |
_aClinical Medicine _91273 |
||
| 650 |
_aCardiology _9971 |
||
| 650 | _aVascular Disease | ||
| 650 |
_aHypertension _93267 |
||
| 942 |
_cBKSTD _n0 |
||
| 994 | _a11.99 | ||
| 996 | _a179p. | ||
| 997 | _a0 | ||
| 999 |
_c89285 _d89285 |
||