| 000 | 00633cam a2200253 4500 | ||
|---|---|---|---|
| 001 | 1902089197 | ||
| 008 | 090401t1999 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1902089197 | ||
| 082 | _a613.2 DAV | ||
| 100 | _aDavis, Alan Maryon | ||
| 100 | _aBristow, Amanda | ||
| 245 | _aManaging nutrition in hospital: a recipe for quality | ||
| 260 |
_aLondon : _bNuffield Trust, _c1999 |
||
| 490 | _aNuffield Trust | ||
| 490 | _a8 | ||
| 500 | _aFood Provision | ||
| 500 | _aNutritional Care | ||
| 650 |
_aHealth Promotion _92976 |
||
| 650 | _aNutrition | ||
| 942 |
_cBKSTD _n0 |
||
| 994 | _a10.50 | ||
| 996 | _a118p. | ||
| 997 | _a0 | ||
| 999 |
_c89673 _d89673 |
||