000			02232cam a2200349 4500
001			1582555214
008			090401t2007 xxu||||| |||| 00| 0 eng d
020			_a1582555214
082			_a615.854 NUT
100			_aMayer, Brenna H (ed)
100			_aTucker, Libby (ed)
100			_aWilliams, Susan (ed)
245			_aNutrition made incredibly easy
250			_a2nd ed.
260			_aAmbler, Pa.; London : _bLippincott Williams & Wilkins; Lippincott Williams & Wilkins Europe [distributor], _c2007
500			_aDiet in disease
500			_aNutrition
500			_aNursing
500			_aNutrition-physiology
500			_aHealth Promotion
500			_aNutrition Assessment
500			_aPatient Education
500			_aIncludes bibliographical references (p. 401) and index.;Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
505			_aPart I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
520			_aIncludes bibliographical references (p. 401) and index.
942			_cBKSTD _n0
985			_aBibliography and index note;Contents note
986			_aBIB;CON
996			_avii, 406 p. : ill. ; 24 cm. (pbk)
997			_a0
999			_c96672 _d96672