Ultra-Processed People The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food /
Tulleken, Chris van
Ultra-Processed People The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food / [electronic resource] : Chris van Tulleken. - [S.l.]: Cornerstone, 2023. - 416 p.
Electronic book.
NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023 SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023 Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023 As seen on Chris' BBC documentary about ultra-processed foods, Irresistible: Why We Can't Stop Eating' 'Clearly a brilliant book' James O'Brien 'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford --- An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food. Number 1 Sunday Times bestseller, August 2023
Electronic reproduction.
[S.l.]
Cornerstone,
2023
Available via World Wide Web.
9781529160239
Diet & Nutrition
Food Industry
Industries
BUSINESS & ECONOMICS
Nutrition
MEDICAL
Agriculture & Food)
Public Policy
POLITICAL SCIENCE
Human Anatomy & Physiology
Life Sciences
SCIENCE
Agriculture & Food Policy)
SOCIAL SCIENCE
HEALTH & FITNESS
Electronic books.
Ultra-Processed People The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food / [electronic resource] : Chris van Tulleken. - [S.l.]: Cornerstone, 2023. - 416 p.
Electronic book.
NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023 SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023 Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023 As seen on Chris' BBC documentary about ultra-processed foods, Irresistible: Why We Can't Stop Eating' 'Clearly a brilliant book' James O'Brien 'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford --- An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food. Number 1 Sunday Times bestseller, August 2023
Electronic reproduction.
[S.l.]
Cornerstone,
2023
Available via World Wide Web.
9781529160239
Diet & Nutrition
Food Industry
Industries
BUSINESS & ECONOMICS
Nutrition
MEDICAL
Agriculture & Food)
Public Policy
POLITICAL SCIENCE
Human Anatomy & Physiology
Life Sciences
SCIENCE
Agriculture & Food Policy)
SOCIAL SCIENCE
HEALTH & FITNESS
Electronic books.