Ultra-Processed People (Record no. 102611)
000 -LEADER | |
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fixed length control field | 04019nam a22006974 4500 |
001 - CONTROL NUMBER | |
control field | 9781529160239 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250120140836.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m |o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr unu|||||||| |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | tz |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 250109s2023||||||||||||s|||||||||||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781529160239 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MnSpTMCL |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA048000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS070120 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS070000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | BUS000000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED060000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MED000000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | POL067000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | POL028000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | POL000000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI036000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI086000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SCI000000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SOC055000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | SOC000000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA000000 |
Source | bisacsh |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal author | Tulleken, Chris van |
Relator code | aut |
245 10 - TITLE STATEMENT | |
Title | Ultra-Processed People |
Medium | [electronic resource] : |
Subtitle | The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food / |
Statement of responsibility, etc | Chris van Tulleken. |
260 ## - PUBLICATION INFORMATION | |
Place of publication | [S.l.]: |
Publisher | Cornerstone, |
Date | 2023. |
300 ## - PHYSICAL DESCRIPTION | |
Physical description | 416 p. |
500 ## - GENERAL NOTE | |
General note | Electronic book. |
520 ## - SUMMARY | |
Summary | NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BEST BOOK OF THE YEAR 2023 SHORTLISTED FOR WATERSTONE'S BOOK OF THE YEAR 2023 Chosen by the SUNDAY TIMES, GUARDIAN, FT and DAILY MAIL as one of their BEST SUMMER BOOKS OF 2023 As seen on Chris' BBC documentary about ultra-processed foods, Irresistible: Why We Can't Stop Eating' 'Clearly a brilliant book' James O'Brien 'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford --- An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food. Number 1 Sunday Times bestseller, August 2023 |
650 #7 - SUBJECT HEADINGS | |
Subject heading | Diet & Nutrition |
650 #7 - SUBJECT HEADINGS | |
Subject heading | Food Industry |
650 #7 - SUBJECT HEADINGS | |
Subject heading | Industries |
650 #7 - SUBJECT HEADINGS | |
Subject heading | BUSINESS & ECONOMICS |
650 #7 - SUBJECT HEADINGS | |
Subject heading | Nutrition |
650 #7 - SUBJECT HEADINGS | |
Subject heading | MEDICAL |
650 #7 - SUBJECT HEADINGS | |
Subject heading | Agriculture & Food) |
650 #7 - SUBJECT HEADINGS | |
Subject heading | Public Policy |
650 #7 - SUBJECT HEADINGS | |
Subject heading | POLITICAL SCIENCE |
650 #7 - SUBJECT HEADINGS | |
Subject heading | Human Anatomy & Physiology |
650 #7 - SUBJECT HEADINGS | |
Subject heading | Life Sciences |
650 #7 - SUBJECT HEADINGS | |
Subject heading | SCIENCE |
650 #7 - SUBJECT HEADINGS | |
Subject heading | Agriculture & Food Policy) |
650 #7 - SUBJECT HEADINGS | |
Subject heading | SOCIAL SCIENCE |
650 #7 - SUBJECT HEADINGS | |
Subject heading | HEALTH & FITNESS |
710 2# - ADDED CORPORATE NAME | |
Added corporate author | cloudLibrary |
856 ## - ONLINE RESOURCE | |
Uniform Resource Identifier | <a href="#gotoholdings">#gotoholdings</a> |
Link text | Access via Cloud Library |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Cloud Library eBook |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. |
Place of reproduction | [S.l.] |
Agency responsible for reproduction | Cornerstone, |
Date of reproduction | 2023 |
Note about reproduction | Available via World Wide Web. |
655 #0 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
776 1# - ADDITIONAL PHYSICAL FORM ENTRY | |
International Standard Book Number | 9781529160222 |
997 ## - | |
-- | CloudLibrary |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type | Public note |
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Available online with your ELHT cloudLibrary account | East Lancashire Hospitals - Burnley Hospital NHS Library | East Lancashire Hospitals - Burnley Hospital NHS Library | 20/01/2025 | 20/01/2025 | https://ebook.yourcloudlibrary.com/library/elhnhstrust-document_id-ao4txpr9 | 20/01/2025 | Cloud Library eBook | To access this book download cloudLibrary app, select East Lancashire Hospitals NHS Trust as your home library and sign in with your library barcode number. | ||||
Available online with your ELHT cloudLibrary account | East Lancashire Hospitals - Royal Blackburn Hospital NHS Library | East Lancashire Hospitals - Royal Blackburn Hospital NHS Library | 20/01/2025 | 20/01/2025 | https://ebook.yourcloudlibrary.com/library/elhnhstrust-document_id-ao4txpr9 | 20/01/2025 | Cloud Library eBook | To access this book download cloudLibrary app, select East Lancashire Hospitals NHS Trust as your home library and sign in with your library barcode number. |