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Managing nutrition in hospital: a recipe for quality

By:

Series: Nuffield Trust | 8Publication details: London : Nuffield Trust, 1999ISBN:

1902089197

Subject(s):

DDC classification:

613.2 DAV

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
Book, Standard Loan (4 weeks)	East Lancashire Hospitals - Royal Blackburn Hospital NHS Library Archives	613.2 DAV (Browse shelf(Opens below))	Available		TB04433

Browsing East Lancashire Hospitals - Royal Blackburn Hospital NHS Library shelves, Shelving location: Archives Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	613 MES Health improvement: a short guide to help you plan, implement and evaluate a health improvement project	613 NAT Health promoting hospitals	613.0438 HEA Health opportunities for older people in the North West: a special report for the Regional Director of Public Health 1998	613.2 DAV Managing nutrition in hospital: a recipe for quality	613.2 GRE Eat Well II: a progress report from the nutrition task force on the action plan to achieve the Health of the Nation targets on diet and nutrition	613.2 GRE Nutrition and health: a management handbook for the NHS	613.2 GRE Low income, food, nutrition and health: strategies for improvement	Next

Food Provision

Nutritional Care

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