Nutrition made incredibly easy
Publication details: Ambler, Pa.; London : Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Europe [distributor], 2007Edition: 2nd edISBN:- 1582555214
- 615.854 NUT
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book, Standard Loan (4 weeks) | Wrightington, Wigan & Leigh - Wigan NHS Library Main Shelves | 615.854 NUT (Browse shelf(Opens below)) | Available | G02677 | ||
| Book, Standard Loan (4 weeks) | Wrightington, Wigan & Leigh - Wigan NHS Library Main Shelves | 615.854 NUT (Browse shelf(Opens below)) | Available | G02684 |
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| 615.854 DUD Nutrition essentials for nursing practice | 615.854 NAT A mixed bag: an enquiry into the care of hospital patients receiving parenteral nutrition | 615.854 NUT Nutrition made incredibly easy | 615.854 NUT Nutrition made incredibly easy | 615.892 HOP Acupuncture in physiotherapy | 616 JEN A primer on clinical experience in medicine : reasoning, decision making, and communication in health sciences | 616.1207543 GOE Luthra's ECHO made easy / |
Diet in disease
Nutrition
Nursing
Nutrition-physiology
Health Promotion
Nutrition Assessment
Patient Education
Includes bibliographical references (p. 401) and index.;Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
Includes bibliographical references (p. 401) and index.